Roasted Acorn Squash with Tipsy Beans & Grilled Sourdough

I wanted to give everyone a festive vegetarian dish that could embody the essence of the holidays, and y’all: this delightful “tipsy” beans with grilled sourdough and roasted squash is DIVINE. I’ve been making this once a week since I created it, which means it packs enough punch to light up a holiday table, while also being rustic and homey. Hope you love!

Vegetarian/Vegan Friendly

Recipe, shopping list, + recommendations in attached PDFs