Cure Me "Chicky" Soup with Kale, Lemon, & White Bean

Once upon a time I kept a food blog, and a version of this Cure Me soup was one of my most requested recipes. I originally made it with shredded rotisserie chicken (you do you), but I find the king trumpet mushrooms make for an excellent “chicky” – plus, this soup is delightful even without the mushrooms. Amp up the cayenne and hot sauce if you’re feeling sick, or just make this anytime you need a bowl filled with comfort.

Vegetarian/Vegan Friendly

Recipe, shopping list, + recommendations in attached PDFs