Rice Caprese

I don’t know about you, but I’ve always thought of Caprese sandwiches as the reject option. They’re often on crappy bread, with overly thick and flavorless mozzarella, sitting on top of some out-of-season tomatoes. Yeah, hard pass. 

 

However, my recent trip to Capri (yes, the motherland of Caprese) completely changed my mind. The tomatoes? Marinated! The mozzarella? Made with buffalo’s milk (I will never look

back)! The results? I inhaled a sandwich the size of my head and I’d do it again. 

 

Enjoy this rice-themed spin with your end-of-summer tomato and basil bounty!

Vegetarian/Vegan Friendly

Recipe, shopping list, + recommendations in attached PDFs